Creamium (Dairy Cream)

Creamium is a solid block containing milk solids originally present in fresh dairy cream. Used for the production of whipping dairy cream (pasteurised, UHT or sterilised).

Advantages

•  Ease of use (complete and standardised base)
• Superior end product result (taste, whiteness and functionality of the cream)
• Production possible at any time : Only add water
• Microbiological safety
• Label declaration: cream
  

Application

• Recombined cream
• Ice cream
• Dairy products (cheese, yogurts…)
• Biscuits