Concentrate Cream (70% Fat)

Pasteurized and frozen concentrated dairy cream 70% fat, produced from pasteurized cow dairy cream.

Advantages

  • Fresh cream always available
  • Texture

Application

  • Dairy products (Cheese, custard cream…)
  • Ice cream
  • Biscuits
  • Ready meals

เนื้อหาที่เกี่ยวข้อง

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