Hokkaido Lactic Butter

Butter oil which made by concentrate butter and adding milk with a strong flavor and a sense of lactic note

Advantages

• Use cultured butter made in Hokkaido
• Ingredients are only cultured butter and milk
• Rich flavor even in small amount 

Application

• Chocolate–Add rich and characteristic flavor
• Baked goods-Add more rich taste
• Frozen food-Add rich flavor after put in the microwave