Creamium Compound

Creamium Compound is a solid block containing fully hydrogenated vegetable oil (coconut oil), milk solid non fat from pasteurized dairy cream and anhydrous milk fat (AMF), suitable for frozen desserts and mixed recombine cream (pasteurized UHT or sterilized )

Advantages

• Superior dairy taste for a compound dairy / vegetable cream
• Superior whiteness and functionality

Application

• Recombined cream
• Ice cream
• Dairy products (cheese, yogurts…)