Standard AMF / Butter Oil

Anhydrous Milk Fat (AMF for short) 100% Fat is produced exclusively from top-quality dairy cream or butter by means of physical processes during which water and non fat dry matter are extracted. No additive or neutralizing substance has been added.

Advantages

• Pure butter taste
  
• Guaranteed freshness & longer shelflife
• Reliable, 100% standardized quality

Application

• Dairy Product : Cheese , Butter , Cream
• Recombination of milk products
• Bakery & pastry
• Biscuit making
• Confectionery product / chocolate
• Ice cream