Hokkaido Cream Powder

Creaming powder which high fat content 50-60%. Features a very rich cream flavor with relatively high emulsion stability

Advantages

  • Use fresh cream which  made in Hokkaido
  • very rich cream flavor with relatively high emulsion stability
  • Use fresh cream which  made in Hokkaido

Application

  • Soup
  • Sauces
  • Chocolate
  • Dessert
  • Sauces

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