Whey Protein Isolate (Regular & Instantized)

Whey Protein Isolates, products with high nutritional properties. The percentage of protein in WPI contains more than 90% and very little lactose.

Product information

With concentration and purification of Whey Protein Concentrate the so called Whey Protein Isolates (WPI) can be made. They are derived from whey. Whey Proteins Isolates are pure proteins and they have a lot of good properties:

- They have low lipid rates

- They are low in Lactose

- And they have a low residual sodium content

- The Whey Protein Isolates are used when a good texture and structure is needed in food applications. Or to give them a different color or flavor. Especially when a lower lactose concentration or a higher protein concentration is needed.

The main applications of Whey Protein Isolates are in manufacturing dietary products, sport drinks, baby food and reconstituted dairy products.

These Protein concentrates are produced by using so called ion exchange chromatography. They have protein content of plus/minus 90%. They don’t contain lactose (lactose free) and they have a low mineral content. Using the chromatographic technique can give high purity protein separations.

Applications

Whey Protein Isolates are used in many food applications, because of below advantages combined with a neutral flavor. Applications are:

 - Dry mix beverages

 - Protein fortified food products

 - Low pH nutritional beverages

 - Sports nutrition

 - Cultured dairy products

 - Whipped toppings

Product’s advantages

 - Gelling/viscosity

 - It is an hydrophilic agent with water retention capacity

 - It is soluble in the range of pH 1 to 8

 - It has whipping and foaming abilities

 - It has emulsifying capacities