Rennet Casein

Rennet Casein is a milk protein with different functional properties. Rennet Casein is made by adding rennet to skim milk. Rennet Casein which is meant for food products is obtained by washing and drying the remaining coagulum after separating serum.


Rennet Casein has a casein content of 100%.


Applications

  ● Melted cheese (for example for pizza’s)

  ● Processed cheese or analogue cheese

  ● Delicatessen