Hokkaido Cream Powder

Creaming powder which high fat content 50-60%. Features a very rich cream flavor with relatively high emulsion stability

Advantages

• Use fresh cream which  made in Hokkaido
• very rich cream flavor with relatively high emulsion stability
• Use fresh cream which  made in Hokkaido

Application

• Soup
• Sauces
• Chocolate
• Dessert
• Sauces